But having high morale and pride is not the only thing that creates sustainable food costs. In this blog, we will take a broader look at the food cost culture. I will explore how the fundamentals of processes and systems help create a sustainable foundation for the financial culture of your operation.
Personally, I didn’t and don’t see the point of digging in today’s trash to solve a problem that happened last month.
I hadn’t thought of this in many years, but it all came back when a friend told me a story recently.